This book contains more innovative but uncomplicated recipes that ensure sensational results – no matter how limited or advanced your cooking experience. These are simple café-style recipes with international flavours.
‘Julie Le Clerc’s title sums up this book perfectly – More Simple Café Food. It builds on from her first book…Julie’s recipes are practical and innovative. Most of the ingredients she uses in this book are readily available in supermarkets, but a few will require a trip to a specialist food store. The recipes are easy to follow too, as she covers the range from ‘small food’ through to preserves. And Julie’s preserves remain famous.’
Cuisine, November 2000