6170_Easter_JuliesKitchen_05 copyWelcome to my kitchen… for as long as I can remember I have been curious about all things culinary. My passion for cooking began when I was very young, sparked by brilliant and intuitive cooks, such as my darling mother, and neighbours from other parts of the world.

For me, one of the most exciting things about cooking is that it appeals so completely to all the senses and is therefore very satisfying in many different ways. I feel incredibly fortunate to have cooking as my career and I approach it with a generous spirit, passionate hands and an enquiring mind.

With my focus always firmly on flavour, I enjoy creating accessible, straightforward but stylish recipes that encourage home cooks to put together deliciously satisfying dishes from scratch. My food philosophy is uncomplicated: my cooking is partly inspired, partly invented, but essentially based on fresh, natural ingredients cooked well to deliver honest, vibrant tastes that are simply made to be shared.

Come along with me, as I’d love to share my culinary journey with you.

Julie Le Clerc