There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. This book provides straightforward recipes for an array of smart little cakes with seriously good flavours.
‘I’ve now had Little Café Cakes for a good length of time, giving it a very long road test. In that time this great little book is not only well read, it has been used time and time again. This well thought out and illustrated book fills the gap that most other cooking books have often only touched on.’
Hawke’s Bay Today, September 2001
‘Julie Le Clerc has a special style with her book that is so likeable. Simplicity yet sophistication. The recipes are clear, precise and easy to follow and she gives some wonderful presentation ideas.’
Saturday Express, Blenheim, NZ, September 2001
2001 Finalist – World Cookbook Fair (Perigueux, France)
2001 Finalist – Jacob’s Creek World Food Media Awards (Adelaide, Australia)